Panasonic has succeeded in evolving the Turbo Defrost feature, which allows you to defrost foods even faster than previous Panasonic Auto Defrost.
of Nutritional Sciences Study using Panasonic Microwave Ovens vs. * Data used is a result of Cornell University's Dept. The cooking power and performance of a Panasonic Inverter Microwave oven has produced significant increases in nutrient levels of certain foods, when compared to other cooking methods such as boiling and steaming.*Not only will your food be ready fast, it will also contain the healthy nutrients you expect. Select Panasonic microwave ovens feature 1,250 W - 1,300 W high power settings to help you achieve maximum cooking results in minimum time, while helping to preserve the nutritional value of many foods.* * Result of Cornell University, Department of Nutritional Sciences study using Panasonic Microwave Ovens vs. You'll enjoy delicious, healthy cooking results, and all in less time!Īchieve Maximum Cooking Results in Minimum Time Panasonic's consistent and precise heat means you can cook, reheat or defrost foods without overcooking edges. Other ovens try to create lower energy levels by using the same maximum power all the time, but repeatedly turning it on and off. Unlike other microwave ovens, Inverter technology provides an always-on, constant energy flow − then variably adjusts the intensity for each meal selection. Foods have the look and taste of conventional-oven cooking without the wait! The consistent delivery of microwave energy means delicate foods can simmer without the edges and surfaces overcooking. Panasonic Inverter Technology perfects the art of cooking with microwave ovens, delivering delicious flavor, excellent colour, and superb shape and texture in the foods you cook.